All our coffee is natural shade grown high altitude above 1400m and comes from Strict High Grown (SHG) areas. We only work with Arabica beans of specialty quality with SCAA rating above 84, these beans are Arabica Tipica, Arabica Bourbon, Arabica Caturra and Arabica Catuai. We export Worldwide. We donate part of our profit to social projects.
Us
Blue Bag Coffee is a family owned roastery, processing our own coffee from Chiapas. We have coffee shops open in Mexico and Europe. We only work with speciality quality Coffee. Blue Bag Coffee was inspired by a dream to conserve 4 varieties of coffee in blue bottles and use these grains to form our coffee. By exploring the highlands and using the experience of 37 years from our teachers, we are now roasting one of the best blends available. We work closely with coffee plantations in Chiapas, Mexico. We only pick the highest quality beans organically certified from our coffee providers.
Ronald Tammekand
Founder and CEO at Blue Bag Coffee
Certificates
EXPERT ROASTERS
We do artisanal roasting to fit your precise needs and tastes. Our professional SCAA master tasters (catadores) have selected 3 distinct speciality beans which we roast to the first crack to give a medium dark City Roast.
We can extend this to a full City Dark roast if required. We also do French Roasts, extreme dark to 245° and can combine all to form an Expresso Blend.
Our Team
Ronald Tammekand
CEO & Roaster
Inna Vladimirova
Europe Partner
Marisa Zaragoza
Connector Partner
Contact Us
Blue Bag Coffee HQ & Shop
Calle 55 #543 Col. Centro
Mérida, Yucatan.
Phone: +52 81 8287 4653
Email: marisa@bluebagcoffee.com