Tag Archives: Coffee roasting

High Altitude Chiapas Coffee Roasted at High Altitude is the Smoothest and Finest in the World

BLUE BAG COFFEE at SAN CRISTOBAL DE LAS CASAS, CHIAPAS  ( 2228m) has been perfecting a unique high altitude roasting technique since conception. The High Altitude creates a unique opportunity to roast longer at lower temperatures resulting in a smoother, richer coffee. Many roasters are just producing  while we gently nurture our beans with the […]

Roasting Principle

The roasting process starts with weighing the green coffee beans, dumping the green coffee into an elevated hopper, adjusting the internal drum temperature , dumping (introducing) the green coffee into the preheated drum. We then monitor the rise in temperature and the time, documenting each step and minor adjustment, increasing or decreasing the amount of […]