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BLUE BAG COFFEE at SAN CRISTOBAL DE LAS CASAS, CHIAPAS ( 2228m) has been perfecting a unique high altitude roasting technique since conception. The High Altitude creates a unique opportunity to roast longer at lower temperatures resulting in a smoother, richer coffee. Many roasters are just producing while we gently nurture our beans with the […]
The roasting process starts with weighing the green coffee beans, dumping the green coffee into an elevated hopper, adjusting the internal drum temperature , dumping (introducing) the green coffee into the preheated drum. We then monitor the rise in temperature and the time, documenting each step and minor adjustment, increasing or decreasing the amount of […]